Meatball Recipes

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FAQ?

What is the best way to cook meatballs?

The best way to bake meatballs is to cook them in a preheated oven at 350 degrees Fahrenheit until they are browned on the outside and cooked through to the center. This usually takes 20-30 minutes. If you are baking meatballs in a sauce, you may need to cook them for longer in order to allow the sauce to reduce and thicken.

What do you need to make meatballs?

The sky is the limit, but all meatballs contain some combination of these three essential building blocks: Protein Ground or finely minced beef, pork, veal, chicken, turkey, bison, sausage, seafood, or meat substitute. Many cooks swear by combining two or more kinds of meat to make a meatball with more complex flavors.

What can I substitute for ground beef in a meatball recipe?

For evenly-sized meatballs that will cook in the same amount of time, pat the meat mixture into a 6x4-inch square. Cut into 24 squares. Roll each square into a ball. Mix things up by substituting 1 pound lean ground turkey or chicken for the ground beef. (If using ground chicken, decrease milk to 2 tablespoons.)