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How do you make a homemade dry rub?
A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier. Especially when you start with 5 of the best dry rub recipes we could find. Combine the spices and herbs in a medium bowl and mix well. Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months.
How do you make a beef rub?
4teaspoondried oregano 2teaspoonschili powder Instructions Combine all the ingredients for the rub in a small bowl and stir to mix. Rub onto the beef on all sides. Notes Altering the ingredients will affect the way this rub tastes. Be careful when adjusting this recipe. Reducing the cayenne pepper is ok if you don’t like spicy food.
What are the best BBQ rubs?
There are the best BBQ rubs out there today. The perfect all-purpose seasoning for all pork cuts, whether it’s Boston butt, ribs, or pork shoulder. It’s made with brown sugar for a syrupy flavor that balances with its paprika, cumin, and cayenne. Onion and garlic powder add a deeper note of flavors.
How do you make a kosher rub?
Consider more pepper or reduce the kosher salt as desired. Add additional herbs and spices such as dried dill, parsley, thyme, or oregano, which will make the rub more herbal. Add coriander or lemon zest for a citrus touch. Crumble and grind down dry bay leaf if you want a grassy pine note. Pantry herbs and spices have a shelf life!