White Rice Recipes

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FAQ?

How do you make white rice?

You'll make fluffy, perfect white rice every time with Martha's easy recipe, which calls for long-grain rice, salt, and boiling water. The secret to this method involves adding the rice to a measured amount of boiling water, as opposed to starting the rice in a cold pot.

How do you cook white rice in a crock pot?

Rinse 1 cup white rice (not parboiled, converted, or quick-cooking) in several changes of cold water, as we described above. Drain the rice through a fine mesh sieve (if you have one) and combine rice, ½ tsp. kosher salt, and 1 cup of water (for short grain white rice) or 1¼ cups water (for long grain white rice) in a heavy, 2- or 3-qt. saucepan.

How much water do you need to cook white rice?

How tightly or loosely the lid fits affects evaporation and how much water is lost and not available for the rice. Here's a good rule of them to follow: Generally, the sweet spot for cooking white rice is 1 cup of rice to 1 cup of water for short grain white rice or 1¼ cups water for long grain white rice.

How to Cook instant white rice?

All you need is a box of Instant White Rice, a pot, 5 minutes, and a stove. Literally, you just need to know how to boil water . Boil water. Add rice, cover and remove from heat. Wait 5 minutes or until water is absorbed. Fluff with a fork and enjoy. Minute® Ready to Serve are a lifesaver when you’re in a rush!