Zucchini Bread Recipes

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FAQ?

How do you make zucchini bread?

Here’s a brief overview of what you can expect when you make this old-fashioned zucchini bread recipe: Sift the dry ingredients together. Beat the wet ingredients together. Beat the dry mixture into the wet mixture. Stir in the grated zucchini and nuts. Pour the batter into the prepared pans. Bake until a toothpick comes out clean.

Can You bake with zucchini?

When baking with zucchini, you actually want the moisture of the zucchini to stay in the bread! It’s part of what gives zucchini bread its tender, squishy, buoyant texture. If you’re making a dinner recipe with zucchini, you’ll often see the instruction to squeeze moisture from the zucchini.

Is zucchini bread good for breakfast?

A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both. This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter.

How long do you bake a zucchini Loaf?

In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined. Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix. Pour the batter into the loaf pan. Bake for 50 to 54 minutes.